Turn blower on for five (5) minutes before cooking to push air currents upward through the hood. When heat, smoke, grease and cooking odors are produced, they will be carried up and outside instead of drifting into other rooms. Use the low speeds for normal use and the higher speeds for strong odors or fumes.
FILTERS
The metal baffle filters have a lifetime warranty. They are made of stainless steel.
To remove the filters:
- Slide filters forward
- Back will drop down out of slot
To replace the filters:
- Reverse the procedure
CLEANING INSTRUCTIONS
To clean the filters
- It is recommended that filters be cleaned at least once a month, or as needed, depending on use.
- They can be washed by hand with sudsy water or in the dishwasher.
To clean Copper or Brass Hoods (Lacquered)
- For general care, wipe the outside with sudsy water and a clean soft cloth to avoid scratching. A feather duster may also be used to remove dust prior to cleaning or in between cleanings.
- DO NOT USE ANY ABRASIVE PRODUCTS or household cleaners with ammonia.
To clean Stainless Steel Hoods
- For general care, wipe the hood down with sudsy water or household cleaners such as Fantastic or Formula 409.
- Any store bought stainless steel cleaners may be used as well.
- DO NOT USE ANY ABRASIVE PRODUCTS.
LIGHTS
To replace Light Bulbs
- Hood MUST be turned off and lights are cool.
- Unscrew light bulb.
- Replace with a Sylvania narrow flood lamp, 60 watt.
IMPORTANT SAFETY INSTRUCTIONS
Please Read and Save These Instructions
WARNING – TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING.
CAUTION – FOR GENERAL VENTILATING USE ONLY. DO NOT USE TO EXHAUST HAZARDOUS OR EXPLOSIVE MATERIALS OR VAPORS.
- Use this unit only in the manner intended by the manufacturer. If you have questions, contact the manufacturer.
- Before servicing or cleaning the unit, switch power off at service panel and lock service panel to prevent power from being switched on accidentally.
- Installation work and electrical wiring must be done by a qualified person(s) in accordance with all applicable codes and standards, including fire rated construction.
- Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent back drafts. Follow the heating equipment and safety standards such as those published by the National Fire Protection Association, the American Society for Heating, Refrigeration and Air Conditioning Engineers, and the local code authorities.
- Due to the size and weight of this unit, two installers are recommended.
- When cutting or drilling into the wall or ceiling, do not damage electrical wiring and other hidden utilities.
- Ducted fans must always be vented to the outdoors. Do not vent to an attic or crawl space.
- WARNING – TO REDUCE THE RISK OF FIRE, USE ONLY METAL DUCT WORK.
- Install this hood in accordance with all requirements specified.
WARNING
- Never leave surface units unattended at high settings. Boil overs can cause smoking and greasy spillovers may ignite. Heat oils slowly on low or medium settings.
- Always turn the hood on when cooking on high heat or when flambéing or grilling foods.
- Clean filters frequently. Grease should not be allowed to accumulate.
- Use proper fan size. Always use cookware appropriate for the size of the surface element.