Types of Commercial Range Hood
- Grease Hoods
Grease hoods are also known as Type 1 commercial range hoods. They are designed to get rid of smoke, heat, and other greasy by-products of cooking. They are often installed above all commercial-type fry grills, broilers, deep fat fryers, BBQ, and any other smoke or grease-producing equipment. It is used to capture airborne grease and other contaminants that are exhausted to the exterior via a system of ducts. Grease commercial range hoods are often installed with a make-up air device to allow fresh air intake into the building that replaces the contaminated air that has been exhausted. Type 1 range hoods need to be cleaned regularly to prevent grease fires.
- Condensate Hoods
Condensate hoods are also known as Type 2 commercial range hoods. They are designed to collect and remove moisture, odors, heat, vapor, and steam from appliances that do not produce grease. This type of commercial range hoods is often recommended for general ovens, coffee machines, commercial dishwashers, and non-conveying pizza ovens. They create a comfortable work environment by removing excess heat from the air in the kitchen. Unlike Type 1 range hoods, condensate hoods lack a grease filter and are usually made from standard galvanized duct rather than fully welded. A professional exhaust cleaning company can help you determine whether you need a Type 1 or Type 2 hood for your commercial kitchen operation.
How Much Does It Cost to Install a Commercial Range Hood?
The average cost of installing a commercial hood ranges from $964 to $1,174 per square foot. A 12-foot long kitchen range good may cost about $12,828 to install. Most commercial hoods measure about 10 to 14 feet long which marks the installation costs at $9640 on the lower side and $16,436 on the higher side. The prices may vary depending on size, material, labor, and location. This means that you may spend even more than the price estimated above if you are considering a high-end commercial range hood for your kitchen.
The amount of cooking you plan to do also helps to determine the equipment you need to purchase. You can choose to go with a general-purpose commercial range if you plan to do a variety of cooking and baking which can cost anywhere between $1100 and $10,000. The style and material used can also determine how much you can pay for a commercial range hood. For instance, stainless steel and copper tend to be more costly than standard black and white units. Expect to pay around $2,500 or more for high-end stainless-steel island hoods. However, it is possible to cut down on labor costs by installing your hood on an exterior wall as it uses the least number of ducts.
Factors to Consider When Installing a Commercial Range Hood
Ensure that your range hood is large enough to cover the entire cooking area to make it more efficient and effective in extracting combustion products and odors from your kitchen. It is not advisable to proceed with the installation if the electrical components are not already in place. Commercial range hoods should be vented to the outside and not into your ceiling or basement to avoid fires and damage to property. It is important to hire professional contractors as they have the necessary equipment and experience in installing commercial hoods. Poor installation can result in poor extraction of indoor air to the exterior that lowers the efficiency of the unit. Frequent repairs are another possible outcome of a wrong installation that may be costly to maintain in the long run.
Generally, a commercial range hood installation can take around a day since professional contractors do a spot check-up once the initial installation is complete. Keep in mind that the costs of installing a commercial hood may vary depending on the style, material, and location. The above price estimates are only meant to guide you when planning your budget so it is important to contact a professional range hood installation company to get a quote once you know what kind of equipment you need for your kitchen.