Given the variations in culinary needs, advised by the frequency of your cooking, the ventilation power of the equipment, and the kitchen size, different hood sizes serve distinct kitchen environments. The size that works for a given commercial premises is different from what works for another one. Understanding the various sizes available in the market…
The type of material you choose for an appliance can greatly influence the practical and cosmetic aspects of a kitchen. Understanding the diverse assortment of materials used on range hoods empowers homeowners and designers to make knowledgeable decisions that align with their requirements or preferences. Every material, from sophisticated copper to elegant glass and timeless…
Odor Control The last thing you want as a restaurant manager or owner is food odors spreading through the restaurant. A commercial kitchen exhaust hood…
They don’t use a hood filter. The kinds of commercial hood systems can be food truck hoods, back shelf hoods, low-profile hoods, condensate hoods, pizza…
Grease hoods are also known as Type 1 commercial range hoods. They are designed to get rid of smoke, heat, and other greasy by-products of…