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Why Is the Kitchen Often Considered To Be The Most Important Room In The House?

A lot of people consider the kitchen as the soul of the home. And most of you would agree – the heart of a home lies in the kitchen. The kitchen is no longer a space that’s simply dedicated to cooking food. Rather, these days, the kitchen is where we all feel the pulse of life and it has actually become a space for many of us to have a good time with our family, whether we’re cooking together, eating together, or simply catching up after a long day at work and school.

Kitchens Are Not Solely Meant for Cooking

Many of us have indeed grown up watching our parents or other family members prepare delicious meals in the kitchens.

beautiful, large kitchen interior in new luxury home  range hood
Living rooms and dining spaces were separate spaces. The kitchen has become a place where many of us relax and sometimes even entertain ourselves.

Instead of visualizing kitchens as small spaces separated from the rest of the house, designers began incorporating the living spaces. As a result, the size of kitchens has increased.

They turned out to be living rooms where many people can gather to have delightful conversations. Or, simply to talk while preparing their favorite dishes. It’s why designers today leave sufficient room for kitchen islands or big tables in kitchens.

The Kitchen Can Save Some Monthly Expenses

Food is one of our biggest expenses, and if we eat out every day, we’re likely to be racking up huge bills. But from experience, we can say that households are more likely to cook for themselves when they have a decently sized kitchen at home. The motivation to cook is necessary to lessen the number of times we eat out.

Almost 36% of Americans cook their own weekly meals, thus making food expenses more affordable while eating healthy at the same time. In fact, if you replace eating out twice a week with your own cooked meals, you can save at least $1000 each year!

Modern Kitchens Serve More Than One Purpose

Kitchens have seen major improvements to their utility over the past centuries. It was only when they were first being modified in the early 1900s that the idea of an individual workspace, separate from the rest of the house was introduced – The Frankfurt Kitchen.

The concept allowed for simple but effective designs aimed at improving cooking speed and efficiency. Then, after the 1920s, technology was introduced into kitchens in the form of refrigerators, ovens, and more. It was only towards the late 1930s that kitchens moved away from being the sole place for “home cooking”. It transformed into the place where goods were stored, readymade food packages were created for re-selling, and much more.

Since then, modern kitchens have become a multi-purpose and multi-functional environment. A modern kitchen consists of the typical space meant especially for cooking. And you will also find a spacious dining area inside the kitchen. The space can accommodate around six people – an ideal place for your friends and family to hang out.

Kitchens These Days Are Quite Spacious

Want to get more money from your house sale? Focus on your kitchen and functionality. It’s not just about the bedrooms, the décor, and the bathrooms. The bigger and well-decorated the kitchen is, the higher will be the resale value.

Modern multipurpose kitchens are spacious. Since these modern kitchens serve more than one purpose, it is not surprising that they tend to be so roomy. Many buyers too prefer to buy houses with large kitchen spaces. They do not like small kitchens anymore.

The relative size of houses being built has slowly been increasing since the 1980s. The average size has increased from 2,000 square feet to 2,600 square feet. Due to the availability of space and new open-concept designs that designers bring to the kitchen, the average size of a kitchen is now around 400 square feet. This is a sizeable chunk of the whole house, but since the kitchen is not solely a “kitchen” anymore, it works well for the overall design.

Modern Kitchens Are Evolving Continuously

Kitchens are in a state of continuous up-gradation and evolution. Almost everybody, including designers and architects, tends to recognize this fact. It’s why designers are coming up with new ideas and designs, focusing their attention on what will come in the following years.

Kitchens are gradually becoming more eco-friendly. In the UK, for instance, composting has been made compulsory in every household. Kitchens today have been turned into living rooms and dining areas as well.

 

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