Luckily, the brass range hoods at rangecraft.com are simple and easy to maintain and will not need any lacquering or waxing. Our range hoods work well in low-maintenance households.
It’s good to have a brass range hood (or any other raw material open to oxidation) in your kitchen.
You should know that it is simple to maintain brass range hoods.
- your range hood has a clear coat of durable lacquer that is tarnish-resistant
- since your patina is neutralized and frozen from an open environment, you do not have to worry about it changing color
- no acid chemicals or abrasive materials required in the cleaning procedure
- no waxing or lacquering required to maintain it
Maintaining a brass range hood
A Brass kitchen range hood is an important house investment as it adds a good visual appeal to the kitchen. Maintaining a quality brass kitchen hood is simpler than other range hood materials in the market. All brass range hoods have a protective coating that protects the outer covering from damages. It’s easy to maintain a specific color of brass range hood once you understand how the metal works.
Clean the Exterior Surfaces
The cleaners type you can purchase for brass range hood is in powder form or in liquid form. Between these two, now it depends on your personal preference that which one you will choose and what the manufacturers have suggested for the hood. Several homeowners prefer the powder choice as it’s simple to use and decreases the risk of creating a mess. If you’re using a powder cleaner, then it is suggested to use a damp cloth for wiping down your brass hood. This can eliminate any dust build-up from the exterior surfaces while keeping the surface damp. Apply the powder to mix with the damp surface carefully and let it some time to settle before gently rubbing the paste with a clean cloth. If you have selected the liquid solution, then you can wipe it directly on the brass surface based on the instructions on the label.
Clean the Vent and Air Filter
If you’re using a ducted brass range hood, then you should clean the vent to raise the efficiency of your hood. A vent is actually a hollow duct that will expel hot gases out of the kitchen. It is essential to check the vent regularly for any grease buildup to let the fan motor to operate at its maximum capacity. Begin by scrubbing off the grease before cleaning the vent. Excessive amounts of grease in the air filters can block hot gases as well as unpleasant odors from escaping. You should clean the air filters using a degreaser and give them some times to dry before you will put them back in place. You can replace them with quality air filters if they look worn out from excessive grease and regular cleaning.
Troubleshoot the Problems
Troubleshooting is the procedure of checking whether everything in your range hood is functioning appropriately. For troubleshooting the brass range hood, you can switch the hood on and off and listen to the fan and motor sounds. If it looks to be emitting too much noise than normal, then there is something wrong with the fan. This can be because of excess grease or dirt buildup causing fans to work hard than they should. If the range hood fails to clear smoke from the room or the lights don’t turn on and off, then you can inspect your manual for DIY repairs or call a professional for doing the essential repairs.
Take Preventative Measures
If you want to keep the brass range hood to look at its best for a long time, then you should prevent problems that can damage the hood. Make sure that you have read and understood the operation manual that came with the range hood so that you will know the dos and don’ts. It is essential to clean the hood regularly to prevent the vent and filter from clogging. Excessive grease can decrease the performance of the brass range hood, which can lead to expensive repairs in the future if nothing is done to address the issue. Avoid running the vent at their high speeds for a long time as it can destroy the motor due to overheating.
How often One Need to Clean a Brass Range Hood?
If you cook every day, the inside/outside of the hood and the filter need to be cleaned on monthly basis. If you’re not a frequent chef, seasonal cleaning will be enough. Clean the filter after preparing a holiday feast even if you do not clean the rest of the hood. As the suction and fan draw the grease, etc. into the ductwork, they cling to the surfaces. Cleaning is important to make the hood look and smell good and to prevent a home fire. As per the Federal Emergency Management Agency (FEMA), cooking is the leading cause of injuries in residential fires, and the 4th leading cause after carelessness, smoking, electrical issues of all residential fires. The statistics are additional dramatic for commercial kitchens. When a pot or pan is left on the stovetop for too long, flames can appear and can leap up into a greasy range hood causing extensive structural damage.
If you’re cooking every day, the inside/outside of the hood should be cleaned monthly. The exterior surfaces should be cleaned regularly to prevent dust from settling on the surface. It’s essential to clean your filters after preparing a feast to remove excess grease buildup. Regular cleaning and maintenance keep the range hood running at its maximum capacity and efficiency. The interior surfaces should be monitored for the signs of grease or grime buildup. If your brass range hood doesn’t look to operate normally even after following the DIY processes in your manual, it’s suggested to call a professional as they have experience in diagnosing range hood issues.